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Limaa started in 2017 by Aidah and Zakiah, cousins for life, business partners forever.

They started Limaa with the intention to provide real, honest and clean food to our community especially being swarmed with Nasi padangand Kebabs around Arab st.


There were no option for places that served freshly pressed juices and we mean FRESH, with no added sugar nor those from the tetra-packs. There were definitely no comfort food for tourist especially when Haji lane is the hot-spot and a must-go alley in all travel guidebooks. They made that possible.

Limaa is no stranger to digitalisation too. Since their establishment in 2017, Limaa has adopted multiple digital solutions, ranging from food-ordering system, customer loyalty program, and food delivery services.

The have proven to be a community leader in the digital space during the circuit breaker period due to the Covid-19 situation. Along with 4 other merchants, Limaa engaged NinjaOS, a food-ordering system for takeaways and deliveries to overcome the footfall and dine-in challenges during the circuit breaker.


Read more at Berita Harian (in malay) at 

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